Turkey and avocado salad
LunchCuisine: North American⏱ 15 min
Ingredients (1 serving)
- Turkey breast: 170 g
- Lettuce and tomato salad: 150 g
- Avocado: 50 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Grill the turkey and slice it.
- Toss with the salad, avocado and olive oil.
Per serving, approximate
425 kcal · 54 g protein · 10 g carbs · 20 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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