Grilled chicken with green salad
LunchCuisine: International⏱ 20 min
Ingredients (1 serving)
- Chicken breast: 170 g
- Lettuce and tomato salad: 150 g
- Leafy greens and broccoli: 150 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Season the chicken with salt, pepper and lemon.
- Grill it for 6 to 8 minutes per side.
- Serve with the salad and olive oil.
Per serving, approximate
433 kcal · 58 g protein · 11 g carbs · 17 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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