Grilled steak with Creole salad

Ingredients (1 serving)

• Lean beef: 170 g
• Lettuce and tomato salad: 200 g
• Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g

Method

1. Grill or sear the steak.
2. Mix tomato, onion and sliced pepper.
3. Dress with olive oil and serve.

Per serving, approximate

430 kcal · 46 g protein · 7 g carbs · 24 g fat

Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.

We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.

More recipes