Roast pork with greens and avocado
LunchCuisine: International⏱ 30 min
Ingredients (1 serving)
- Lean pork loin: 160 g
- Leafy greens and broccoli: 200 g
- Avocado: 40 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g
Method
- Roast the loin for 25 minutes with garlic and rosemary.
- Sauté the greens.
- Serve with diced avocado.
Per serving, approximate
387 kcal · 47 g protein · 12 g carbs · 17 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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