Baked salmon with broccoli

Ingredients (1 serving)

• Salmon: 150 g
• Leafy greens and broccoli: 200 g
• Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g

Method

1. Bake the salmon for 15 minutes at 200 °C with lemon.
2. Steam the broccoli for 5 minutes.
3. Serve with a drizzle of olive oil.

Per serving, approximate

406 kcal · 35 g protein · 8 g carbs · 25 g fat

Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.

We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.

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