Chicken with nopales and guacamole
LunchCuisine: Mexico and Central America⏱ 25 min
Ingredients (1 serving)
- Chicken breast: 160 g
- Nopales (cactus): 150 g
- Avocado: 50 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g
Method
- Sear the chicken in strips.
- Grill the nopales until they change colour.
- Serve with guacamole of avocado, lime and coriander.
Per serving, approximate
412 kcal · 53 g protein · 9 g carbs · 18 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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