Nyama choma (grilled beef) with kachumbari
LunchCuisine: East African⏱ 30 min
Ingredients (1 serving)
- Lean beef: 180 g
- Lettuce and tomato salad: 150 g
- Avocado: 50 g
Method
- Grill the beef with salt.
- Serve with kachumbari (tomato, red onion, chili, coriander and lime) and avocado.
Per serving, approximate
431 kcal · 49 g protein · 10 g carbs · 22 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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