Chicken cacciatore with vegetables
LunchCuisine: Italian⏱ 35 min
Ingredients (1 serving)
- Chicken breast: 170 g
- Cooked vegetables: 200 g
- Mushrooms: 100 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Brown the chicken and cook it with tomato, pepper, mushrooms, garlic and rosemary.
- Serve with the vegetables from the sauce.
Per serving, approximate
471 kcal · 60 g protein · 17 g carbs · 17 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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