Beef braai with salad
LunchCuisine: Southern African⏱ 30 min
Ingredients (1 serving)
- Lean beef: 180 g
- Lettuce and tomato salad: 150 g
- Leafy greens and broccoli: 80 g
Method
- Grill the beef over coals with salt and pepper.
- Serve with fresh salad and greens.
Per serving, approximate
371 kcal · 50 g protein · 8 g carbs · 15 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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