Tandoori chicken with salad
DinnerCuisine: India and South Asia⏱ 30 min
Ingredients (1 serving)
- Chicken breast: 170 g
- Lettuce and tomato salad: 150 g
- Plain whole-milk yogurt, unsweetened: 60 g
Method
- Marinate the chicken in yogurt and tandoori spices.
- Bake for 25 minutes and serve with salad.
Per serving, approximate
366 kcal · 60 g protein · 8 g carbs · 9 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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