Chicken and avocado salad
DinnerCuisine: International⏱ 15 min
Ingredients (1 serving)
- Chicken breast: 160 g
- Lettuce and tomato salad: 200 g
- Avocado: 40 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g
Method
- Cook the chicken and slice it.
- Toss with the salad and avocado.
- Dress with lemon and olive oil.
Per serving, approximate
408 kcal · 52 g protein · 11 g carbs · 17 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
Want a full meal plan with recipes like this?
Answer 13 questions and get your training and meal plan, adapted to your cuisine and your health.
Take the free test