Carne asada with nopales
DinnerCuisine: Mexico and Central America⏱ 25 min
Ingredients (1 serving)
- Lean beef: 150 g
- Nopales (cactus): 200 g
- Avocado: 40 g
Method
- Grill or sear the beef.
- Grill the nopales with salt.
- Serve with avocado and homemade tomato salsa.
Per serving, approximate
366 kcal · 42 g protein · 10 g carbs · 18 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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