Beef stir-fry with vegetables

Ingredients (1 serving)

• Lean beef: 150 g
• Cooked vegetables: 200 g
• Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g

Method

1. Cut the beef into strips and sear over high heat.
2. Add the vegetables and stir-fry for 5 minutes.
3. Season and serve.

Per serving, approximate

394 kcal · 43 g protein · 14 g carbs · 18 g fat

Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.

We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.

More recipes