Shakshuka (eggs in tomato sauce)
BreakfastCuisine: Middle East and North Africa⏱ 20 min
Ingredients (1 serving)
- Eggs: 3 units
- Cooked vegetables: 200 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Cook tomato, pepper and onion with cumin and paprika.
- Crack the eggs on top and cover until set.
Per serving, approximate
383 kcal · 23 g protein · 15 g carbs · 25 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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