Yogurt with berries and nuts
BreakfastCuisine: International⏱ 3 min
Ingredients (1 serving)
- Plain whole-milk yogurt, unsweetened: 200 g
- Almonds: 20 g
- Berries: 60 g
Method
- Spoon the unsweetened yogurt into a bowl.
- Add the berries.
- Top with the chopped nuts.
Per serving, approximate
340 kcal · 23 g protein · 20 g carbs · 20 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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