Scrambled eggs with avocado
BreakfastCuisine: International⏱ 10 min
Ingredients (1 serving)
- Eggs: 3 units
- Avocado: 50 g
- Fresh cheese: 30 g
Method
- Whisk the eggs with a pinch of salt.
- Cook over low heat with a few drops of olive oil.
- Serve with sliced avocado and the cheese.
Per serving, approximate
347 kcal · 23 g protein · 6 g carbs · 26 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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