Mexican-style eggs with nopales
BreakfastCuisine: Mexico and Central America⏱ 12 min
Ingredients (1 serving)
- Eggs: 3 units
- Nopales (cactus): 150 g
- Avocado: 40 g
Method
- Sauté the nopal strips until they release their liquid.
- Add the eggs and scramble.
- Serve with avocado.
Per serving, approximate
303 kcal · 22 g protein · 10 g carbs · 20 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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