Huevos pericos with avocado and cheese
BreakfastCuisine: Andean⏱ 10 min
Ingredients (1 serving)
- Eggs: 3 units
- Avocado: 60 g
- Fresh cheese: 30 g
Method
- Sauté tomato and spring onion in olive oil.
- Add the eggs and scramble.
- Serve with avocado and cheese.
Per serving, approximate
363 kcal · 23 g protein · 7 g carbs · 27 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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