Scrambled eggs with farm cheese and tomato

Ingredients (1 serving)

• Eggs: 3 units
• Fresh cheese: 40 g
• Lettuce and tomato salad: 100 g
• Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g

Method

1. Scramble the eggs in butter over low heat.
2. Add the diced cheese at the end and serve with tomato.

Per serving, approximate

346 kcal · 24 g protein · 6 g carbs · 25 g fat

Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.

We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.

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