Salmon with dill and vegetables
DinnerCuisine: Nordic⏱ 25 min
Ingredients (1 serving)
- Salmon: 150 g
- Leafy greens and broccoli: 150 g
- Cucumber: 100 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 5 g
Method
- Bake the salmon with dill and lemon.
- Serve with steamed vegetables and cucumber.
Per serving, approximate
409 kcal · 34 g protein · 10 g carbs · 25 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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