Roast chicken with green beans
DinnerCuisine: French⏱ 40 min
Ingredients (1 serving)
- Chicken breast: 170 g
- Leafy greens and broccoli: 250 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Roast the chicken with herbes de Provence, garlic and butter.
- Serve with steamed green beans.
Per serving, approximate
431 kcal · 59 g protein · 10 g carbs · 17 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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