Ginger chicken with broccoli
DinnerCuisine: East Asian⏱ 20 min
Ingredients (1 serving)
- Chicken breast: 160 g
- Leafy greens and broccoli: 200 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Stir-fry the chicken strips with ginger.
- Add the broccoli and a splash of soy sauce.
Per serving, approximate
402 kcal · 55 g protein · 8 g carbs · 16 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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