Doro wat (chicken stew with berbere and egg)

Ingredients (1 serving)

• Chicken breast: 170 g
• Eggs: 1 unit
• Cooked vegetables: 120 g
• Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g

Method

1. Cook plenty of onion in spiced butter, add berbere and the chicken.
2. Add the boiled egg at the end and serve without injera.

Per serving, approximate

488 kcal · 61 g protein · 9 g carbs · 21 g fat

Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.

We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.

More recipes