Shakshuka
DinnerCuisine: Middle East and North Africa⏱ 20 min
Ingredients (1 serving)
- Eggs: 3 units
- Cooked vegetables: 200 g
- Beef tallow or butter (for cooking) · extra virgin olive oil (raw): 10 g
Method
- Cook tomato, pepper and onion with cumin.
- Make wells, add the eggs and cover until set.
Per serving, approximate
383 kcal · 23 g protein · 15 g carbs · 25 g fat
Quantities are for one base serving. In the app they adapt to your calories, your goal and your health.
We cook with beef tallow or butter, and use extra virgin olive oil raw. Never seed oils, margarine or vegetable shortening. If you have high cholesterol or heart problems, use extra virgin olive oil.
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